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Nou Grau en Negocis i Màrqueting Internacionals en anglès

ESCI-UPF

Nou Grau en Negocis i Màrqueting Internacionals 100% en anglès

12/03/2024

A partir del curs vinent, ESCI-UPF amplia la seva oferta formativa i oferirà el Grau en Negocis i Màrqueting Internacionals també amb docència 100% en anglès.

  • #BIBM
  • #ESCI-UPF
  • #Saló de l'Ensenyament
  • 1 min
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Premi Covides 2025

ESCI-UPF

Covides Wine Fest i GOTVO, guanyadors del premi Covides

08/05/2025

Tesis Greentour Cristina Campos

LCA4Climate

Cristina Campos defiende su tesis doctoral sobre impacto ambiental en el turismo

09/04/2025

🥳 L’èxit del @saloensenyament 2024 també es va fer notar a ESCI-UPF, on més de 1.400 alumnes es van interessar pel #GNMI i el nou #BIBM. Moltes gràcies a tots als que ho heu fet possible, especialment als 35 estudiants que vau fer d’ambaixadors!https://t.co/5zwCtjoPMe

— ESCI-UPF (@ESCIupf) March 22, 2024
MScSUS Visit Barcelona Airport

ESCI-UPF LCA4Climate

MScSUS Students Visit Barcelona's Airport

27/03/2025

On March 6th, students from the Master’s program in Sustainability Management, jointly offered by UPF-BSM and ESCI-UPF, participated in an educational visit to Barcelona’s Airport as part of the course "Carbon and Water Footprint."

  • #Climate Change
  • #MScSUS
  • 1 min
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Mechanochemistry Arfelis

LCA4Climate

Mechanochemistry: A Key Step Toward the Long-Awaited Green and Low-Emission Chemistry

25/03/2025

An international consortium of research institutions and innovative companies, led by the UNESCO Chair in Life Cycle and Climate Change at ESCI-UPF, has published a comprehensive review on the major contributions of mechanochemistry as a significant advancement in Green Chemistry.

  • #Research Article
  • #Sustainability
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FoodEd Project funded by Observatori Social La Caixa

Research

ESCI-UPF secures Observatori Social de “la Caixa” funding for a study on Food Education

20/03/2025

ESCI-UPF has achieved a significant milestone by securing funding from the prestigious “la Caixa” Foundation's Social Observatory for the project, "Food Education in Spanish Schools: Current Practices, Challenges and Future Opportunities (FoodEd)".

  • #Research
  • #Sustainable Diets
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ESCI-UPF
Integrated Valorisation Plant Trip 2025

MScSUS Students visit the Eco Parc and Integrated Valorisation Plant

L’economia catalana en el context global

Descobrint l’univers comercial de Lindt

La Cátedra MANGO ayuda a la Fundació Ared a cuantificar el valor que aporta a la sociedad

El MScIB, un dels 10 millors màsters del món en negocis internacionals

Business
25 consejos prácticos créditos documentarios

25 consejos para evitar problemas con tus créditos documentarios

Las sanciones a Rusia, el trueque y las reglas de la CCI

La teoría de las cuatro D: el descenso al infierno financiero

Del derecho diferencial de bandera a la reforma aduanera de la UE

Lliçons d'una inversió industrial a Romania

Marketing
Market Research Alpro

Júlia Nadal: Insights into the Market Research World

Un CRM permet establir l’estratègia empresarial

E-marketplaces para vender más y mejor

Boolibu presenta su CRM a los alumnos del MMDI

Using Statistics to Understand Who the Consumers Are

LCA4Climate
DesHealth Sustainablity Knowledge

Increasing the Knowledge of Sustainability in the Health Sector

REBO2VINO: Impulsando la sostenibilidad en el sector del vino

A Circular Economy Strategy in the Canary Islands

COP29: Achievements and Challenges

KijaniBox Project: A Bold Step Towards Africa’s Green Transition

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