20/03/2025
ESCI-UPF has achieved a significant milestone by securing funding from the prestigious “la Caixa” Foundation's Social Observatory for the project, "Food Education in Spanish Schools: Current Practices, Challenges and Future Opportunities (FoodEd)".
10/10/2024
The UNESCO Chair in Life Cycle and Climate Change at ESCI-UPF has published a paper on the new nutritional quality model they have developed based on the life cycle assessment to evaluate the environmental performance of protein sources.
19/09/2024
Sahar Azarkamand, researcher at the UNESCO Chair in Life Cycle and Climate Change at ESCI-UPF, shares the outcomes of the projects she presented at the 14th LCAFood 2024 International Conference, which was celebrated last week in Barcelona.
12/09/2024
Dr Alba Bala, Executive Director of the UNESCO Chair in Life Cycle and Climate Change at ESCI-UPF, chaired two conferences at the 14th edition of the Life Cycle Assessment (LCA) Food Conference, which brings together global experts in the field of sustainable food systems.
06/09/2024
The UNESCO Chair in Life Cycle and Climate Change at ESCI-UPF will participate in the LCAFood 2024 International Conference, held in Barcelona between September 8th and 12th.
03/07/2024
In a new paper published in the Sustainable Production and Consumption journal, researchers from the UNESCO Chair in Life Cycle and Climate Change at ESCI-UPF contribute to calculating the true cost of different protein sources.
13/06/2024
Our researchers, Pere Fullana-i-Palmer and Ilija Sazdovski, collaborated with Harrison Tetteh, Rita Puig, and Mercè Balcells from the University of Lleida, and María Margallo and Ruben Aldaco from the University of Cantabria published a scientific research paper emphasizing the importance of extension of the shelf-life of products in Life Cycle Assessment.