The UNESCO Chair Participates in SETAC Europe Annual Meeting
28/05/2025
UNESCO Chair researcher Sandra Ceballos Santos presented the SMART-FOODPRINT project on seafood sustainability at the SETAC Europe 35th Annual Meeting in Vienna.
Every year, students attending the Introduction to Bioinformatics course have the opportunity to listen to different experts working in the field to get in touch with the applications and future challenges of this computational science.
The first guest speaker of this academic year was Paula Petrone, associate professor and Biomedical Data Science team leader at ISGlobal. Petrone holds a PhD in Biophysics from Stanford University and is currently a digital health startup consultant, mentor and activist on ethics and diversity issues in STEM careers.
Petrone’s presentation revolved around Artificial Intelligence: what it is, its applications and some of its main risks. As she helps organize the Women in Data Science Barcelona, she also mentioned the gender biases affecting the AI algorithms –and other discriminations such as ethnicity, socioeconomic status or location. Later, Petrone focused her explanation on how AI is being used in the biomedical and bioinformatics field and the possibilities.
In the second part of the talk, Paula Petrone expounded on how she got to be an AI expert through her career journey. She shared with the students what has been her professional background up until now; she told them there is always something to learn about every experience and encouraged them to find their niche of expertise and enhance it with different points of view.
28/05/2025
UNESCO Chair researcher Sandra Ceballos Santos presented the SMART-FOODPRINT project on seafood sustainability at the SETAC Europe 35th Annual Meeting in Vienna.
09/04/2025
El pasado 28 de marzo, Cristina Campos, investigadora de la Cátedra Unesco de Ciclo de Vida y Cambio Climático de ESCI-UPF, defendió con éxito su tesis doctoral en la Universidad de Cantabria.
20/03/2025
ESCI-UPF has achieved a significant milestone by securing funding from the prestigious “la Caixa” Foundation's Social Observatory for the project, "Food Education in Spanish Schools: Current Practices, Challenges and Future Opportunities (FoodEd)".
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