Ilija Sazdovski during his lecture at the EUCLIDES annual training programme / Photo: Ilija Sazdovski
In the frame of the EUCLIDES Network, consisting of 4 European Universities: the University of Girona, the University of Antwerp, KU Leuven, and Hochschule Merseburg, an annual training programme called International Weeks is organized on different topics. This year the title of the programme is Circularity of Polymers, the host is the University of Girona, and they offered unique training opportunities for 21 graduate and post-graduate students from the Network.
The training provided an inside into the complexity of plastics usage from different aspects, while at the same time enabling them to find new approaches and come to solutions for plastics pollution so urgently needed in Europe.
UNESCO Chair, represented by Prof. Pere Fullana and doctoral candidate Ilija Sazdovski, presented the sustainability aspects and environmental impacts of plastics usage and recycling in different systems. Prof. Fullana presented the tools for assessing the sustainability of plastics with a focus on Life Cycle and Social Assessment. Ilija Sazdovski focused the lecture on the difference between bio-based and fossil-based polymers and changes in their qualitative properties in multiple recycling cycles.
The programme is co-funded by the European Union through their Erasmus+ programme.
From September 16th to 18th, more than 100 scientists participated in the second ECOtwins Summer School on Sustainable Agriculture in Barcelona, hosted by the UNESCO Chair in Life Cycle and Climate Change (ESCI-UPF).
On September 5th, the University of Las Palmas de Gran Canaria (ULPGC) hosted the final meeting of the CICEP Project – Circular Economy Action in Island Regions through the Valorization of Plastic and Agricultural Waste, with the participation of the University of Girona (UdG) and the UNESCO Chair in Life Cycle and Climate Change ESCI-UPF.
In the framework of the ECOtwins research partnership, the UNESCO Chair in Life Cycle and Climate Change at ESCI-UPF participated in a study now published in the journal Sustainable Production and Consumption that highlights the environmental impacts of various sustainable agricultural products.
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