The UNESCO Chair Participates in SETAC Europe Annual Meeting
28/05/2025
UNESCO Chair researcher Sandra Ceballos Santos presented the SMART-FOODPRINT project on seafood sustainability at the SETAC Europe 35th Annual Meeting in Vienna.
#Life Cycle
New Tool to Evaluate the Environmental Impact of Tourism
14/05/2025
The team of the European project Greentour, coordinated by researchers from the UNESCO Chair in Life Cycle and Climate Change (ESCI-UPF), has published a new article in the journal Sustainability presenting an innovative tool to assess the environmental impact of tourism at both destination and establishment levels.
Cristina Campos defiende su tesis doctoral sobre impacto ambiental en el turismo
09/04/2025
El pasado 28 de marzo, Cristina Campos, investigadora de la Cátedra Unesco de Ciclo de Vida y Cambio Climático de ESCI-UPF, defendió con éxito su tesis doctoral en la Universidad de Cantabria.
REBO2VINO: Impulsando la sostenibilidad en el sector del vino
05/03/2025
Concluye el proyecto REBO2VINO, que ha analizado la viabilidad de reutilizar botellas de vidrio en el sector vitivinícola español, fomentando la economía circular y reduciendo el impacto ambiental.
A Circular Economy Strategy in the Canary Islands
13/02/2025
The UNESCO Chair researcher Cristina Campos writes about the paper published in the Journal of Cleaner Production on the CICEP Project, which explores the application of the circular economy in the Canary Islands polymer transformation industry.
KijaniBox Project: A Bold Step Towards Africa’s Green Transition
26/11/2024
The UNESCO Chair in Life Cycle and Climate Change at ESCI-UPF participates in the KijaniBox project, officially launched last month in Nairobi, Kenya, aimed at accelerating Africa’s green transition.
A New Nutritional Model Based on LCA to Evaluate Protein Foods
10/10/2024
The UNESCO Chair in Life Cycle and Climate Change at ESCI-UPF has published a paper on the new nutritional quality model they have developed based on the life cycle assessment to evaluate the environmental performance of protein sources.
The UNESCO Chair Participates at the 19th SDEWES Conference
07/10/2024
Cristina Campos, researcher at the UNESCO Chair in Life Cycle and Climate Change at ESCI-UPF, comments on the results of the presentation and the CICEP research project, as well as her experience at the 19th Conference on Sustainable Development of Energy, Water and Environment Systems (SDEWES).
Circular Economy to Address Plastic and Agricultural Waste
03/10/2024
Cristina Campos, researcher at the UNESCO Chair in Life Cycle and Climate Change at ESCI-UPF, shares the results of the project presented by Dr. Alba Bala at the 14th International Conference LCAFood 2024, held last month in Barcelona.
Discussing Sustainability and Innovation in the Food and Wine Industries
19/09/2024
Sahar Azarkamand, researcher at the UNESCO Chair in Life Cycle and Climate Change at ESCI-UPF, shares the outcomes of the projects she presented at the 14th LCAFood 2024 International Conference, which was celebrated last week in Barcelona.
Dr Alba Bala at LCAFood 2024
12/09/2024
Dr Alba Bala, Executive Director of the UNESCO Chair in Life Cycle and Climate Change at ESCI-UPF, chaired two conferences at the 14th edition of the Life Cycle Assessment (LCA) Food Conference, which brings together global experts in the field of sustainable food systems.
LCA4Climate Participates in the LCAFood 2024 International Conference
06/09/2024
The UNESCO Chair in Life Cycle and Climate Change at ESCI-UPF will participate in the LCAFood 2024 International Conference, held in Barcelona between September 8th and 12th.